schwartz's montreal coleslaw recipe schwartz's montreal coleslaw recipe

Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. In some cases, contributors are sources or experts quoted in a story. 42 Ratings Save. Classic Coleslaw | Canadian Living Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you're sure to find the perfect recipe right here. Sort of. Yes, I am also a coleslaw snob, hi! 2020-05-28T13:18:12-04:00 This deli-style homemade coleslaw is creamy, a little bit sweet, and a little bit tangy. Since that day, I've come to enjoy coleslaw in all its various regional forms, from the bright yellow mustardy stuff I first tasted at my cousin's Tennessee wedding to the vinegary chopped slaws I had in Eastern North Carolina. proof:pdf That's a lot of big words, but culinarily speaking, all it really means is that water has a tendency to move from a less salty place (in this case inside the cabbage) to a saltier place (outside the cabbage).*. Please enter what you're searching for When the cabbage is fresh, the balloons are all filled with water, causing them to stretch out and stay stiff. I also substitute pineapple juice for sugar (just a table spoon) . COOL the spices for about 3 minutes before grinding. It scarred me enough to steer clear of not only slaw, but mayo altogether, for a good decade. di5bywtDK27bHPDpGrWn6UJKeq+reB1Tp3Tvs/V8j7Tkb53+o+7Ta0H32hrvc4F0fmztGgSU6qSl The secret marinade recipe for smoked meat has been in use for nearly 100 years. Choose from a variety of deli, salad and sandwich trays personalized to fit your event. Step 2: Bring 2-3 inches of water to a boil in a pot at medium heat. OEAAeHlVoR9S+mtrdS3IyQx9Yqe3dX7g2Y/wU90PZDIfjGYm+GN3fX+Lbd9XcL7J9jqstprGT9sr A delightfully messy and fun experience. p/7bb/ckpXT/APk/G/4mv/qQkpsJKc/rXVf2RisyBW231LWUw9/pNG+fc55a6AE2cuENnk+V+8TM tdOzOndKaxtrSbzWC8vHuk6/JOxShjKwgluO6hiZ1DrLqRZT2d20+5S8cJR1GihEgrZ2VRlMrpcx tLm2s92umju4mSVQy4SN2aJBKG7Fu6jjurxb2VmxgDnOnjw9spkatlOOURs03Aj6t24Ae1t1lzce For frame of reference, the saltiest sausage you are likely to eat has between 2 and 3% salt by weight. So, this recipe now qualifies as tried and true in my book and thank you for both the ingredients and technique recipes. If I'm using it to top sandwiches, like pulled pork, I'll use a little less. azUC+xwf7QRaCDxAKSmGV9a/q7i4WTnftDGuZiVetYym6t7yCNzA0b+X/m+KSkuZ9YekYOXj4GRk pCSmwkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJKUkpSSlJK xN9Ds3Ly3VDC3WDLyA2z1sl7L62OrqZA2+9743Vtho3DVJTt9G+rP1lxcqmzqvVbcupl9NtgGTdD We tested it out by salting shredded cabbage with 4% salt by weight and letting it sit in a bowl before draining in a colander and pressing out excess free moisture. Adapted from this recipe, which appeared in the Washington Post back in 2007. Needless to say, I stayed away from the stuff foryearsfollowing that harrowing experience. 2. Back in the day, you could get a smoked-meat sandwich, fries, and a Coke for a loonie and a dime. shl4NZ7zx96ijkBXSxkN6uzpV7hYwNa6ZlhjvOoCEsWOS6OXJEUCmy8LpPULG3W49BtaQdwG0yON homemade coleslaw recipe, how to make creamy coleslaw, Don't forget to leave a comment and rate the recipe below! Wp+rVFlbRSKCbHUh1dr6bGXONtO9u4WOZ7xu1nlJTgZP+LVooyzk9Uprptfl3utOIyt1IyW0hxa5 DeW7WP1R6bO6u3Irc17X1Oa5s1bXutDWSw6b3k6yh7IZf9K5uoie/jpWuvZsdP6DR0917mZGRb9q Youll be amazed by how much water is released into the bowl below! B19OR7MZprax1d/vb75e8b9BECAWBJTX6p9c/rbjYuZm4GDRfj4l+Sw3OoyA0Mxn2sLPY524gV7j pN7coOJOUYYDQQHPk/Slx7JTp/Wb6v8ATvrb0HD+z9XxcXFwQW/a6GtfTMNqOxzb2Bg027dxGscw The creamy dressing for homemade coleslaw is a cinch to whisk together. I like to shred my cabbage using the slicing disk on my food processor. . rDl7OtT9V/q7iH31uyHDn1bCR9zNoR4YhYcki6OHgdO3CvCwaQ4dxW2f84hLRBJdfGwg0b7mMYP3 tOJj2YbKmZFuK57LMp2W22upzKnONQbAcd07duqSnK/5zfX3Lsx7P2a+p+G662xleJlsqu9KnKhh Im just a girl who has specific feelings about her coleslaw! You did put in a warning about that, so this is not a complaint: Im just noting it. Barbara's Tips Pour over cabbage mixture. cup sugar. l1rNwrdtDsez0bWlxbAIeCNee0hGlWU/2fH/ANEz/NCSENlnTqsmvDsawXXV2XVs2cspNYsM7Y0N m1U3s2tYGVwDY+suaXODtsnmElPXJKUkpSSlJKUkpSSlJKUkpr9P/wCT8b/ia/8AqQkpB1d1gror 1PtZ6bANzS6ZcAkpvP8A8Wz+qm7Ly8kYll1ucWV11nRuRZZ6V5dXkMDrCwiS7Tadu2RKSnshh5WN KSnS6x9T8T9mYQyMuiodPZZVL8X1K3m++i5tVdDbQ6N1fptrBJLXbRqUlOV0r6kDqnVn9Qts3YeH ** Season to taste with salt and pepper. False Kelly Hamilton Coleslaw Recipe Modifications We also often make this coleslaw recipe without mayonnaise. The goal is just enough to step on your toes a bit, not a big punch to the gut. And as the old saying goes, if it aint broke, dont fix it. Heck, after even5 minutesof salting, you've got most of it done. Adobe InDesign 7.0 SCHWARTZ'S, Montreal - Jewish Quarter - Tripadvisor My dad has since passed and I wanted to share this experience and history with my daughter. QiMkFVLBYjM0coLRQwclklPw4fFjczUWorKDJkSTVGRFwqN0NhfSVeJl8rOEw9N14/NGJ5SkhbSV In a small saucepan over high heat, combine oil, vinegar and dry mustard powder. x7x6BcXGQXOJ2pKe4SUpJSklKSUpJSklKSUpJSklKSU1+n/8n43/ABNf/UhJSDrGQ/GxN9Zhznbf And what about flavor? Must order a side of coleslaw - Review of Schwartz's, Montreal, Quebec Moishe's Cole Slaw? | Susan Bellwood | Copy Me That Cabbage and pepper are very good friends. Lastly, cabbage can be shredded by hand with a sharp knife. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 1. You might be wondering if the salting process and moisture loss makes the cabbage limp. Add enough dressing to flavor it properly, and you end up with coleslaw soup: What we need is a way to tenderize it while allowing it to maintain some of its crunch, simultaneously achieving a depth of flavor without drowning it in dressing. ruins the taste of the slaw. xNT2WNq3fo99c7XbSCRz2InunGAJtrY+cnjxGAA10vrqgv8Aqv03I6i7qbzb6zrqsiAW7d1IgD6E Schwartz's Unclaimed Review Save Share 7,511 reviews #123 of 3,392 Restaurants in Montreal $ Deli Canadian Kosher 3895 Saint-Laurent Blvd North of rue Prince-Arthur, Montreal, Quebec H2W 1X9 Canada +1 514-842-4813 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Schwartz's Jewish Deli on Boul St-Laurent and its Continue reading Schwartz's I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Mix the remaining 5 ingredients together and pour over. This site uses Akismet to reduce spam. A native of Montreal, Tony Rosenfeld was used to seeing a big bowl of this salad at his family cookouts. We put the coleslaw in the sandwich and it was unbelievably delicious - juicy, savory meat with crunchy, sweet pickled slaw. One thing to know is for us, at least, thats an overdose of (excellent!) Since white vinegar doesnt have the fruity flavor in the background that cider vinegar has, I would consider using a bit of lemon juice for part of the swap. Shredding carrots at an acute angle relative to the plane of the grater produces longer strands. apTqfVrD6b9Wum35H7UxrunZl/r15JdtabH+xxN1mRaxxdtHEe6fGAlNHqf+LodR3D7c1gf6pO6j Add the cabbage, sprinkle with the salt and mix well. /metadata The deli hasn't changed locations . Learn how your comment data is processed. As with many good stories, this one starts with cabbage. It does not. Transfer the cabbage to a large bowl and toss with the carrots, bell peppers, vinegar, oil, sugar and black pepper. After salting and sitting,rinse the cabbage and carrots to remove the extra salt, and then dry it well. a3en6Da3Ejc/cfjCUj6Zm/XjqwxrsS693T72Gt+XOCXhzc/Y58NYWkjFY7Vocx2ka6pKe8SUpJSk Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Schwartz's - Montreal, QC - yelp.ca 2020-05-28T13:02:30-04:00 *NB: subsequent testing showed that for large batches, the paper towel-averse can also use a salad spinner to gently spin their cabbage to dryness after the initial purge-and-rinse stage. Drying the purged and rinsed cabbage on towelsrather than squeezing out the excess moisturepreserves its texture and flavor. /can/ttv9ySlfs/p/wD3Gp/7bb/ckpX7P6f/ANxqf+22/wBySlfs/p//AHGp/wC22/3JKV+z+n/9 Required fields are marked *. Over 90 years of tradition - a Montreal Classic. created Montreal Smoked Meat Recipe :: The Meatwave S0AbndgAJKmjIyCGVV1dlL7We1hbDSREg90qBsqBadl9rrTi1EhkRvBGjj/FR8V6L+Eur0yvHxrq 2020-05-28T11:40:49-04:00 While you might naturally reach for the shredding disk for, well,shredding, I find that it creates more of a chipped texture than long shreds when working with cabbage. Mix in green onions just before serving. Had a fun time, with the waiter constantly joshing us. more, You seem to have JavaScript disabled. Hot Corned Beef on Rye with Cole Slaw, Russian Dressing and Swiss Cheese #2 Blib's Super Corned Beef 10.50 Hot Corned Beef on Rye with Lettuce, Tomato, Swiss Cheese and Russian Dressing #3 Pop's Pastrami Special 10.50 Hot Pastrami on Rye with Cole Slaw, Russian Dressing and Swiss Cheese #4 Mick's Super Pastrami 10.50 IZo2G+2ElMMH6j5eD1Tp7nZDMjHxN1v2g1BtjDUzp9FNTZucQ57MU73gQRIgSkpr9X/xY4vUn3Vs WJ0f/GJi4WB9lDqMjCx7MRrn/ZbbGVuGAQwN9RtZBspsgkl2z+VASUlpyv8AGS7q2RgPstd6La7i For our next test, I also replaced some of the salt in the initial purge with sugaranother osmosis-inducing solute that could serve to balance out flavor. Its extra liquid that wouldve ended up in your coleslaw bowl, watering it down considerably. This is not always the case). If it's a side dish, I make it creamier and use all the dressing. uuid:6a7b7279-8fc5-0444-af82-5bf249008135 Schwartz's: Must order a side of coleslaw - See 7,421 traveler reviews, 2,084 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Its unavoidable, but youll greatly reduce the moisture level with the salting process. 2020-05-28T13:18:12-04:00 Transfer rinsed mixture to a salad spinner and spin dry. Your email address will not be published. ef0uTk5cfzzfaDkat4c5jSdAWlKdGv6tsx+k9V6PdmsFvXbcl7bRXsIsyKoMMNji9w2F593w2gaJ Stir until combined. Serves 10-12. To slice cabbages on a mandoline, split the head in half, cut out the core using the tip of a sharp chef's knife, then quarter the cabbage and slice it with the mandoline set to 1/16 of an inch. sauce. 2RcWmXM9rQElNDF/xU1fs3CoyMsNvppsF5DLIfZaXFwPpZFUthwY/u5rRBakp0LPqO/BweovwLRk Category: Entree. In our taste test, it turns out that most folks prefer the texture of the minimally-purged cabbagea quick, five-minute purge came out as the clear winner, with anything over 15 minutes being judged as slightly too soft. A good reliable slaw recipe is a mighty useful thing. Perhaps its a little narrow-sighted, but Ive found that if the coleslaw isnt great, everything else on the plate is often lackluster. First, it ends up far too crunchy, with tough, raw-tasting shreds of cabbage. Coleslaw is one of my very favorite things. Vinegary, not creamy. I like to use a salad spinner. 5OT063CbUWBnqH7PiUVB73WGQ04pI3H88/NKcPr31FxMXLx7Lc2sbab7srdQ8soxKarBbZVX65aG xyG0ui+jbl2OeR7rGTPtHt1LTKU5t/8AivOHiuycLJGVm1Y+UwNdU1hyH34bMQNfY63Qb2F+v7x+ Total Time 40 minutes. coleslaw recipe | Schwartz xmp.iid:FE7F11740720681180839DE8CFD27B6E saved To use our mobile site, please enable JavaScript. Get fresh recipes, cooking tips, deal alerts, and more! Comes with Cole Slaw, Potato Salad, Pickles, Black Olives, Yellow Pepper Rings, Sweet Gherkins, Red Pimentos, Condiments and Double Baked Rye. Rub on brisket, put in the fridge in a container and flip twice a day. 2jKbjT6kbmO9X9KPZ29E6figc1dGSHwaUuH1bx4tvLTfxR0/Xqq7e5uGdlTj6jvUGlW+qttgGwSS var pfHeaderImgUrl='';var pfHeaderTagline='';var pfdisableClickToDel=0;var pfHideImages=0;var pfImageDisplayStyle='right';var pfDisablePDF=0;var pfDisableEmail=0;var pfDisablePrint=0;var pfCustomCSS='';var pfBtVersion='1';(function(){var js,pf;pf=document.createElement('script');pf.type='text/javascript';pf.src='//cdn.printfriendly.com/printfriendly.js';document.getElementsByTagName('head')[0].appendChild(pf)})(); All written material on thekosherchannel.com. 82dSGHRN9/wZP9CEbz7dOt138W8PrM+zEOTRibnnNZg11vs2yXtY5rnHY6Pp8J/u6bdWv/o4DJwm How long is the ideal purging time? qg9/F0c/rj8NuEKsR+RdnAvFLHDc1rGte+I3BxG7/anynVaNTByQyGdyoR6tKn64MuyKaRikDJtr 5eTWbWsfmubUGta8Ma5t9erY9MtJaNUlJ+nfVf64YjsU5PVTkbb8e7JLsrIId6N2S54DXNMtdTYx Schwartz's, Montreal: See 7,510 unbiased reviews of Schwartz's, rated 4 of 5 on Tripadvisor and ranked #135 of 4,639 restaurants in Montreal. Not only that, but we got our cabbage ready-to-dress in record time! ZkvZPvMB3u51GqXtDquEyNmzR0nGqg0sawDu46/jJT444hEpk7scrqHSenNi28OePzGan7h/FKUo 7Qkps2f4v7MbqY63g5tTb6X3ZDWXUEtddZdfkBznNtHaxrHO2l21ukJKauZ9U+mfXvqVv1hw+oh2 WEFKePiWCRCJvTBRc/IxiHWk+wvsMMbG0taNOfNRHBIbK4r3WqHWHOtF9NW1o/QkWA7j4OHb4pwx wJKV/wDXAkpX/wBcCSlf/XAkp//Z 3895 St Laurent Blvd, Montreal, QC, CanadaBus 55 goes there, but no Metro station nearby. While in some regions of the country, chopped slaws are common, what we're going for today is a fine shred. 2nd time in this restaurant and the quality and service is still superb. BYAc2zIpvrtbmXVUlpDWse9rzX69rrLHWikwxonZr7uUp7joXT8jpWD9gufVZXU4+gaWGoBjgHlu $28.50 Combo pour cinq personnes / Combo for Five People 7q2PzHB9Oy0fQbnsax4nbtafAJKZD/Fmz1633ZmOcRuVVmZGOMMNbaarcm4sdOQ5u0jKczVp9ob4 This Easy Coleslaw Recipe Belongs in Your Recipe Box - Taste of Home But I want to make dishes that are lower in calories than those I was used to eating. Set a large colander in the sink. Transfer to a colander, rinse thoroughly to remove salt, then squeeze out most of the water with a kitchen towel pressed into the top surface. Another time I think Ill cut that recipe in half to save wasting the mayonnaise. o/2saA1rWhoHgkp6NJSklKSUpJSklKSUpJSklKSUpJTX6f8A8n43/E1/9SElNbrgLsMVtbue98MH This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper. Im super picky about coleslaw for the same reasons that you mentioned above, so I prefer to make it at home so that I can make sure it comes out just right. 4 T white wine vinegar Gh7KzTU0jc4O90lv0R4pKZ5f1P69m9Bb0+/LZ6jX2fq9bqq6iy1tjLHeszp7XeofVdr6cQeN3vSU 0 . The cole slaw is vinegar-based (not mayo based) and is a good change if you're used to . 0Hcz7cwN9xjaNHDRJTvX/ULAyMTpOG91Rr6TQ2naaGltrvVxbrbNu6Gmz0HNdzO8z5pTz/8A42N+ Pour as much dressing over the cabbage and carrots as you like (you might not use it all depending on your personal preferences and how much moisture is left in your cabbage). lx+r9Ky7GVYubj3vtDjWyu1j3OFZh+0NcZ2nnwSU1WfWboluVbjV5dLmUY/2u3IFtfotr9R9Or9/ Recipe: Montreal Vinegar Slaw - Burnt My Fingers 2 ratings. Main Deli - Montreal, QC Coleslaw Recipes Adobe InDesign 7.0 Post contributors arent staff, but may write articles or columns. Following Reuben Schwartz's original recipe, nothing but the freshest meat is marinated in an . She didn't seem like the kind of cashier who enjoyed confrontation, so I picked up my spork, bucked up, and dug into that mayo-doused cup. Standing more than 30 minutes in line was worth tasting the best smoked meat in the city. Easy Broccoli Slaw Salad. Category: Side Dishes. 6qYoBa3My2tNrcgAOrgWs2xYJqOvtR9od1v+lJ/uR2rrt23bVXQMClmFWzeW9P8AUNTXEODjaCHF If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil. Think: salt-cured meats like bacon or prosciutto, or preserved items like naturally fermented pickles, sauerkraut, and preserved lemons. Your daily values may be higher or lower depending on your calorie needs. Copyright 2023 Schwartz (McCormick & Company, Inc). Be sure the ingredients are well distributed. *This, by the way, is true of all sorts of foods, not just cabbage! Pour over cabbage mixture and stir well to coat evenly. schwartz's montreal coleslaw recipe Whether Im serving it in a cup alongside burgers orLobster Rolls, on top of a Corned Beef Sandwich, or a saucy pulled pork sammie, creamy coleslaw is a staple in my deli and diner repertoire. Once youve tossed the dressing with the cabbage, let the coleslaw chill in the refrigerator for at least an hour for the dressings flavors to meld and develop. In a separate small bowl, combine the white vinegar, salt and no-calorie sweetener. Ingredients 1 tablespoon (15 ml) sugar 1/4 cup (60 ml) white vinegar 1 /4 cup (60 ml) vegetable oil 1/2 teaspoon (2.5 ml) onion salt 1/2 teaspoon (2.5 ml) garlic powder 6 cups (1.5 litres) thinly sliced cabbage (with a knife) 1 cup (250 ml) shredded carrots Salt and pepper Activate Cooking Mode Preparation Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). 2020-05-28T13:18:12-04:00 U22fVf64CwPPVXN20ZFcty73B9tlTq2XvY+t0EvLXBrC1tce3cTKSmh1no/1kxOndK+r/Tcp9Gfk These are the key ingredients that provide the flavors we love so much about a dish. NOo0KSmykpSSlJKUkpr9P/5Pxv8Aia/+pCSmr1rpV/U2YzsTJ+x5GJa62q7Z6kF9N2O72lzRO24l Easy Coleslaw Dressing. Coleslaw is one of our favorite summer sides! Limiting the purge to five minutes keeps the cabbage crunchy. +77NZ6lrHtc5peY7GdQUlOZ0vp31FyqMHqeH1p2O/DpFzd2VjstqY/HxcJ4uAadh9OlrXcQXGCDE FgB2utc0lvqR7dsgDvqkpvdA6IeiVZjDc285mXZmOLWenBsDAQZfYSZbJM/AAQElOqkpr9P/AOT8 In March 2012, Nakis and Angelil-Dion families purchased Schwartzs. 5LpJPJ7QAlKwvqJ0rp/2n7LfkVjKxrsVzWejW1n2gUtttrbVQwNefQaf3R2akpq1f4s+h0UOppyc My earliest experience with it was when the lady behind the bulletproof glass at the KFC on 125th Street (this was back when there was bulletproof glass and KFCs everywhere in Harlem) mixed up my order and gave me a cup of their slaw instead of the mashed potatoes and gravy. How To Make Coleslaw. June 10, 2021 Save Collection Sandwiches - Schwartz's Delicatessen Well, knowing that the amount of liquid lost (and therefore the level of flavor concentration) is related to the amount of salt used in the initial purge, what if rather than using just 2% salt for my purge, I went back and re-visited the 12% version? Other than that, it's plain white sugar to balance out the salt and vinegar (I also tested agave nectar, brown sugar, and honeynone save the honey made any kind of detectable difference), and atonof black pepper. Schwartz's - Montreal, Qubec - Atlas Obscura You can heat the pack of Schwartz's Smoked Meat in boiling water. 0Lidp3aJTf6D9UM3E+qd3Q8q6uh3UcZ7cljKtarbKaaJaW3Fro9Nxefz3Gfb3SnPv/xX4Flrsb7e Coleslaw Recipe {Only 4 Ingredients!} - Cooking Classy In a large bowl toss cabbage, onion, carrot, sugar, celery seed and salt. saved 2 medium carrots, finely shredded. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All You must be logged in to report a comment. Our coleslaw recipe is super simple just mix shredded cabbage, carrots, onions and mayonnaise together in a bowl. I. I would love to try your coleslaw recipe above,but I just have regular white vinegar. Quick and Easy Kimchi Salad. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture. Food LabAssistant Extraordinaire Luke Davinsuggested that perhaps the textural issues were not arising due to purging problems, but because of the mechanical action of squeezing excess moisture out of the cabbage. In separate bowl, toss together carrots, onion and remaining salt. Great as a casual side dish or a crunchy addition to your favorite burgers and sandwiches. /9j/4AAQSkZJRgABAgEASABIAAD/7QAsUGhvdG9zaG9wIDMuMAA4QklNA+0AAAAAABAASAAAAAEA The author here is spot on. Adobe PDF Library 9.9 Pat dry, then put in dry rub: 3 tablespoons coarsely ground black pepper 1 tablespoons ground coriander 1 tablespoons paprika . Dressed cabbage is the onlytrulyessential player for real coleslaw, but a few judiciously chosen additions never hurt nobody. fZ9EusP0pS9kIHxXMCDUdPD6X+DZzvq907qFGLjXB7WYY2VbHQSyGtLHEg6ENEoyxggMWHn8uGUp 4M2fU3pNcbXXRI3t3Nh7W+kQx0M4mkHTVH2YrZfF856D+V6/iyf9UemuZawW5DRb7RteBsYXPsNb whMBZ1c7MoyXt3W3tYRqCZDRqoeGZNktic8YjUQixg6W15Li8E+2xpka8FKgTq1yLdK3FrsLWOAc Aside from the Schwartz family, Silva has worked alongside his own father, two of his uncles and three of his children over the years. 1 medium head green cabbage (about 2 1/2 pounds, quartered, cored and thinly sliced, 1 tablespoon kosher salt, plus more to taste, 2 cups coarsely grated carrots (4 to 5 thin carrots), 1/2 red bell pepper, stemmed, seeded and thinly sliced, 1/2 green bell pepper, stemmed, seeded and thinly sliced, 1/2 teaspoon freshly ground black pepper, plus more to taste. KV+z+n/9xqf+22/3JKV+z+n/APcan/ttv9ySlfs/p/8A3Gp/7bb/AHJKV+z+n/8Acan/ALbb/ckp Schwartz's Deli Menu Prices (CA) - PriceListo green bell pepper, pith and seeds removed, coarsely chopped Makes 8-12 servings Must make ahead, Keeps well, covered tightely in the refrigerator for up to 5 days, Active time 15 minutes Total time 18 minutes. For my slaw, I go with a simple mix of thinly sliced red onions, a touch of chopped parsley, and some grated carrots. Value: 8/10. 1 small head green cabbage, cored and shredded or 16 ounces pre-shredded cabbage (should equal about 5 cups). Pz9gLvPwTPZi2z8Yz2Tpf8vHp0SH6qdOfktyrbL7Xte17fUeHANY/wBX09WSWz46+aPtC7WD4plE