Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. We would love to know the results and her reasoning for making these changes. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. -Oven temperature too high or overbaking. Happy baking! Let us know how it goes. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Happy Baking! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Press tea bags against pan to remove liquid, then discard. What pans can I use in place of it??? Can I add chocolate chips if so how much? Increase oven temperature by 15 to 25. can you substitute 7up for whipping cream and what are the measurements?
Pound Cake Recipe- A Classic Southern Favorite One reason for that is if the flour is overmixed into the creamed sugar and butter. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. I made an upside peach cake using the 1234 layer cake.
Cream Cheese Pound Cake Recipe - Southern Living Set pan in refrigerator until you make your cake. Now I would like to make a Sour Cream pound cake. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Any suggestions? (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Hi Jeremiah, Thanks for reaching out. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Required fields are marked *. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Happy Baking! I follow the recipe to a T and it is fool proof ! Hi Zolah, This recipe can easily be halved. Hi Lakeisha! What difference does three sticks make? It is a very dense moist cake, but not sweet. Love this cake, its a winner every time! With that we left the directions to preheat before baking.
Lemon Pound Cake Recipe | Bon Apptit Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! This is a delicious cake! I used almond extract in the glaze on top, instead of just vanilla extract. You may want to test at 15 minutes just to be sure. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Swan's Down content produced in Louisiana. Ive been baking for years. Happy Baking!
Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Combine flour and salt. It did overflow out of the pan. Can I use a tube pan for the 1234 cake.!? This field is for validation purposes and should be left unchanged. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Hi Beverly, Thank you for sharing your lovely story. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe)
Lost-And-Found Lemon Pound Cake - The Daily Meal Swans down cake flour is the ONLY cake flour I bake with. Mix on low speed for at least 30 seconds to combine. Lemon Treats. You should start testing for doneness at 1 hour of bake time. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Thanks for being a loyal Swans Down Cake Flour consumer. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. I had been trying to find the recipe. This is basically a pound cake, and no baking powder or baking soda are needed. Happy Baking! Increase the speed to #2 or # 3(on a KitchenAid mixer). https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Chose to bake it in 2 loaf pans and am very happy with result. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Happy Baking! She was sooo happy. Which should be used? Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Ive been a user of your cake flour many years! Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). 3 cups sifted Swans Down Cake Flour Bake at 325F. 4 cups all-purpose flour sifted. We hope you try it. How do I fix dry pound cake? Never had a complaint- even made in round cake pans. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Happy baking!
Key Lime Pound Cake Recipe: How to Make It - Taste of Home Your email address will not be published. or 2 standard loaf pans (9x5x3 in.) If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Hi Veronica! Bundt pans can be tricky for sure, but it sounds like you know what youre doing. how can I get this to stop. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Combine confectioners sugar and butter in medium size bowl. I add a teaspoon of lemon extract to give it a little zest. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Hi Phyllis! The outter side and bottom kinda of burned. A light vanilla flavor really enhances the flavor so use the best brand. She passed years ago and I always wanted to do the cake. Drizzle over cooled cake. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. #1 reason is overbeating batter. My wife had this box of cake flour in our pantry. Add 2 t. vanilla extract and 1/4 t. lemon extract. I have also started making tea cheese biscuits and cheese straws. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Hi Cynthia. Made this pound cake several times and it turns out perfectly every time? 2 tsp. Happy baking! Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Preheat oven to 325. I followed the directions meticulously. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. oven proof container on rack next to cake. I would like to print the recipe but I dont see a PRINT option. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. It turned out perfectly! I use Land O Lakes HWCream in comes quarts. Place a piece of parchment in the bottom of each pan. This was for a party so I decided to try the recipe on my Swans Down box. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Let us know how if you LOVE it! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Someone will be reaching out to you. Could you provide measurements of the recipe by weight? Happy baking! I made this cake as the recipe directed. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Sweets Cake. 2 teaspoon vanilla extract. Add eggs, one at a time, beating well after each addition. 1 hour and 15 to 20 minutes, or until cake tests done. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour.