} else if (window.attachEvent) { Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that.
pailin's kitchen husband - Sanjoy Sathpathy MD 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Hot Thai Kitchen." They have a son named Kaan. Also, anything that involves self grilling, or hot pot is a great holiday meal. At a young age, Pailin fell in love with cooking. And I feel like there's so much more to being Thai. I watch you agar agar videos and other recipes all the time That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Although things are improving, were still far away. And that's something that I've noticed myself, too. hide caption. Your email address will not be published. text-transform: uppercase; I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. So when you look at it that way, it's not anything difficult. This article was written by Ethan Adeland, FBC co-founder. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. You don't know about lemongrass? You throw it into a dish. Art works as a professional cinematographer in Los Angeles. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Recipes on HotThaiKitchen.com . Copyright 2021 NPR. Would it be posible if I came to Vancouver at the cost you would charge me Cookinghas always been a part of my life for as long as I can remember. Great Soup Without Stock - It's Possible! You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. What role does Thai food play in your understanding of your identity? var removeEvent = function(evt, handler) { Especially being Thai living abroad, I know so few Thai people. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. My name is Claude Speliers I am from Belgium but I live in Mexico She loves miniature versions of kitchen utensils. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel.
Asian Food Bloggers to Follow on Instagram | POPSUGAR Food document.detachEvent('on' + evt, handler); f.parentNode.insertBefore(sn, f); Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. var f = d.getElementsByTagName(t)[0]; To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder!
Samin Nosrat Is Making Space At The Table. But I think what that actually means is that it's unfamiliar. And one day, it all started to come together. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." There should be medium things so people can go have a nice meal for their birthday if they want. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. A video I should've done a long time ago, so thanks to one of our" border: 1px solid white; Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Good day Pailin Add the herbs and simmer for another 5 minutes. } It's still food the Thai people eat and make. a wonderfully quiet break from other louder dishes. He is a graphic designer and much like her, Craig also has Chinese ethnicity. And that's something that I've noticed myself, too. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. .section-subscribe div[data-ff-el="root"] form .fd-btn { After graduating, she secured the job of a cook in a catering company. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; A in . 4. Please help me find this info if you can. There should be medium things so people can go have a nice meal for their birthday if they want. } The first two weeks were rough, but soon enough she was able to get by pretty well. sm.async = true; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Add the oyster mushrooms. .section-subscribe div[data-ff-el="root"] form div { But I think what that actually means is that it's unfamiliar. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; var fn = function() { } In the beginning, I didn't really think much of it. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. PAILIN CHONGCHITNANT was born and raised in Thailand. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Someone told me the food was good there, so I went! and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." (function(w, d, t, h, s, n) { All in all, many thanks Pai for teaching us!!!! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Add condensed milk, mayo and lime juice; stir until combined. Lesser known Thai soups for you to explore while it's still cold. It adds some flavor, just like rosemary. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". I'm Pai, a chef, author, and YouTuber. You know, tradition is something we don't really do. document.removeEventListener(evt, handler, false); But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Also, anything that involves self grilling, or hot pot is a great holiday meal. var sn = d.createElement(t); It adds some flavor, just like rosemary. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. As an Amazon Associate I earn from qualifying purchases. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. color:white; She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. So having food to go back to is sort of grounding.
Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Pailin is also a blogger and an author. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! It's still food the Thai people eat and make. It's huge. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. The Tiny Desk Contest is back! formId: '61d3141ba247a7a541995903' With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. Chef and YouTube host Pailin Chongchitnant. Pailin Chongchitnant she/her. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. (w[n].q = w[n].q || []).push(arguments); On the one hand, food plays such an important role. I went in and I was shocked because everything was so expensive! In Thailand, you just eat whatever you want, whenever you want. if (window.wfLogHumanRan) { return; } Sometimes, I also write the success stories of brands. How did a girl from Thailand come to teach Thai cooking to millions worldwide? The one constant was a dream and if you believe in yourself enough, that's all you need. Then again, there are others who succeeded without school. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. If you think Pai has a team or army at her disposal, youd be wrong. Theres something so comforting and satisfying about itits smooth, clean, and subtle . t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,
I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? (Author's note: I made this dish and it was phenomenal). After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Tuesdays at 9pm on WNED PBS. sm.type = 'module'; As an Amazon Associate I earn from qualifying purchases.
Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Technique-wise, it's quite easy. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Technique-wise, it's quite easy. He has more than two million subscribers on his eponymous YouTube channel. font-weight: 500; .section-subscribe div[data-ff-el="root"] form label { Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Probably not. letter-spacing: 3px; }; Sawaddee ka, thank you for stopping by, and nice to meet you!
Pailin Chongchitnant: books, biography, latest update How do you feel about that perception of Thai cuisine? I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Find more recipes and information on her YouTube channel, Palin's Kitchen. Here's my story. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. There should be cheap things so people can afford them. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Early access to recipes - Start cooking without having to wait for the video! In January 2018, she married. A belated congratulations for your Canadian citizenship! When Pai was 12 years old, her family sent her to New Zealand to work on her English. Plus all benefits in the previous tier. She longed for the familiar smells and flavours she experienced cooking at home with her family. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! You need to contact here through her website directly. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I went in and I was shocked because everything was so expensive! This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! This is what really excites me, and this is what HotThai Kitchen is all about. Hello folks, I'm Naveen Reddy. The only thing I really know and love is Pad Thai ! But most restaurants makes it too sweet and the sauce is pre-made.! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Probably not. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. wfscr.type = 'text/javascript'; (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). I wish people knew more about the Thai personality. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. (PS. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. You know, tradition is something we don't really do. Garnish the soup with chopped cilantro and/or green onions. That's when she started being able to envision what pursuing a career in food could look like.
Pailin Chongchitnant - RIS Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So having food to go back to is sort of grounding. Initially Pai posted one video every month but she kept coming back to it. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Our conversation has been edited and condensed for clarity. Why San Francisco? Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand.
From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. She was surprised at its popularity and the use of agar agar. And your new favourite chicken soup.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to function gtag(){window.dataLayer.push(arguments);}
Then, she returned to Bangkok, Thailand and here also, she continued cooking. Especially being Thai living abroad, I know so few Thai people. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Her philosophy is simple: The recipe should always get them where it needs to be.. I cook Thai food and it connects me to my culture, and it keeps the community here together. Hey Patreon Fam! She also got featured on The New York Times. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. PAILIN CHONGCHITNANT was born and raised in Thailand. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Eddie helped Pailin as a cameraman for a year. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? w.FlodeskObject = n; This recipe is definitely a keeper! After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Well, let's take a look at what it does. In the beginning, I didn't really think much of it. Traditional is the "official" way a dish is done. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Chef and YouTube host Pailin Chongchitnant. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. .section-subscribe div[data-ff-el="root"] form input[type="text"] { SO honoured to have your support. fbq('init', '252475231843252'); // Insert your pixel ID here. We cant help you with this. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Coconut Galangal Chicken Soup - Tom Ka Gai. Direct and prioritized access to me - Basically you have my personal email. "
2 Comments. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan.
Pailin Chongchitnant net worth Feb, 2023 - People Ai Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Pailin Chongchitnant is a leaper and a dreamer. 2023 Food Bloggers of Canada, all rights reserved. Here are Pais suggestions. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. She also started working in pastry shops. In Thailand, you just eat whatever you want, whenever you want. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Also, anything that involves self grilling, or hot pot is a great holiday meal. Demystifying Thai cuisine and more on YouTube. Pailin has a couple of brothers, Art and Eddie. Bigger name in the credits - and it will come up first! Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. You can make a quick-fix chicken stock without adding any extra cooking time. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. "I got really excited about the possibility of being able to do this without anybody's permission.". But there really is so much more and there really is a lot more freedom when it comes to cooking. As a young girl she dreamt of hosting her own cooking show. You can get the contact info for Pailin Chongchitnant's agent in our database. sm.src = h + s + '.mjs' + v; She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. I wish people knew more about the Thai personality. Again, action is required. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking.