Banana chocolate chip muffins | Baking Recipes | GoodTo The muffins can also be frozen for 3 to 4 months. Hi Jenn, If you leave them in their hot pan, the bottoms may become soggy. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. I also added 1/8 tsp of nutmeg. Reduce the oven to 350F (dont open the door!) Sally is awesome about putting down exact weights on most of her posts! Thank you Sally! Quick and easy to make. Banana and chocolate. Hi Jenn- I have tried this recipe before with great success. Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Great texture they were really moist and tender. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. For my second try at muffins these came out SO good! Thank you, Hi Lynn! The data is calculated through an online nutritional calculator, Edamam.com. My oven is a little low, so I had to leave them in a little longer. Once batter has had time to rest, preheat your oven and line your muffin tin. Saving this recipe for sure! I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. these links. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Just before . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are light, fluffy and moist and simply perfect! Hi Brittany, absolutely. They are absolutely delicious. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. You dont need a muffin tin. Yes! I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Tip in the sugars, baking powder and salt. P.S: Love your new cookbook! these links. Your feedback made me think to up the moisture content. I used almond milk and ACV for my buttermilk, I used coconut sugar and coconut oil. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! This recipe is terrible should have listen to reviews. Thaw in the refrigerator or on the counter. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Waiting to see if I messed these up! Chocolate Chip Muffins - Once Upon a Chef Then whisk in the sour cream, milk, and vanilla extract. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. You do not want the muffins to have any residual heat. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! "They came out very dense and fluffy! The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Trust us, the whole family will love these delicious and convenient chocolate chip muffins! If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! This field is for validation purposes and should be left unchanged. Enjoy! Thaw overnight in the fridge. I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Recipe includes a how-to video! Delish editors handpick every product we feature. Thank you for this!!! Will keep for three days in an airtight container. Fold in 1 1/4 cups of chocolate chips. (You might think Im exaggerating and being melodramatic Im really not.) Always a winner with us! Bake for 18 to 20 minutes, until domed and golden brown. But this is my first time making this recipe. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Add the egg and egg white, plus the vanilla. I always bake on the middle rack, if otherwise stated :) I hope this helps! Im so happy to hear this! Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Divide the batter among the muffin cups (1/4 cup of batter per muffin). The second option is to lay a paper towel out onto the bottom of your storage container. Maybe some important things to note is oven rack position? Recipe from Good Food magazine, April 2018. Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Set aside. Your email address will not be published. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. Nutrition information isnt always accurate. Chocolate chip muffins. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. Then, I used the stand alone silicone cups. The crackers will absorb the excess moisture. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Im really excited to try this recipe. I'd love to know how it turned out! Top chocolate sponge with peanut butter frosting ganache drip pretzel bark and chocolate eggs for a divine dessert. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. Store at room temperature for up to four days. Love this recipe. Divide the batter up amongst the 12 muffins. Read my full disclosure policy. Like an acceptable version of chocolate chip cookies for breakfast! Hi Jennifer, I hope they taste okay. Please see our FAQ page for many answers to common questions. I really hope youll love them as much as I do. Yum! These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. SAMS TIP: (Carefully) remove your chocolate chip muffins from the pan within 5-10 minutes of them coming out of the oven. The paper towel will absorb the excess moisture. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Line a 12-hole muffin pan with muffin cases, then set aside. 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook You might notice a few lumps in the batter, but thats normal. Aw, thats so sweet! They baked up well. More importantly taste so good!! There are muffins that have a better crumb. Hi Jenn, Share on Twitter This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. Hope that helps Id love to hear how it turns out if you make them this way! Its a variation from my master bakery-style muffin recipe. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Thanks, If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? In a large bowl, whisk flour, sugar, baking powder and salt. Chocolate chip muffins recipe | BBC Good Food All Rights Reserved, This post may contain affiliate links. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Im sure its me. Hi Erin, the baking time likely wont change. Both ways are delicious! Perfect consistency IMO & family just wiped em all out!! Learn more: Keep Muffins Crisp With This Genius Move. Please let me know by leaving a review below. They are just the best. Be sure to check out the how-to video! Whisk together the granulated sugar, brown sugar, buttermilk, oil, eggs, and vanilla extract in a medium-sized bowl. I threw it away. Discovery, Inc. or its subsidiaries and affiliates. I do this in all my muffin recipes. In a large bowl, combine the first 4 ingredients. Cool in the tin briefly, then transfer to a wire rack. They were perfect in size and so moist. Hope you enjoy the muffins! The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If you try this recipe, let us know! Note: 1 1/2 cups of flour was plenty. Combine milk, oil, and egg in a small bowl until well blended. Thanks so much for all your recipes! Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. What do I need to adjust for the high altitude? My kids thought that I had bought these at a bakery. To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. I did notice your cups measurements note less than a regular Canadian cup size (250mL). These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. Definitely a recipe to use again & again! Try your first 5 issues for only 5 today. I love how there is a bit more structure to them but incredibly moist. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? They also freeze well for up to 2 months. Muffin batter is much thicker than cupcake batter because muffins are more dense. I hope you were still able to enjoy them. 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. The only downside is that I cant keep my kids away from them! Soft and fluffy just like at a bakery! All Rights Reserved. Simple but a delicious muffin. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Follow the easy directions and they are perfect every time! My family loves these muffins! It was so strange. Add the buttermilk, oil, and vanilla, and whisk until combined. Heres a list of ingredients youll need to make these muffins. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Chocolate Chip Muffins - bakery style muffins with BIG muffin tops! Impatiently wait for the muffins to cool sufficiently to tuck in. Mix the wet ingredients in one bowl and the dry ingredients in another.2. Thank you so much! Submit your question or recipe review here. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. Thanks! A thick batter can have the side effect of dry, dense muffins well, not with this recipe. Or just need to satisfy a craving fast? As an Amazon Associate I earn from qualifying purchases. Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Almost like cookies dough so I added a little milk at the end. Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Good luck! A trick is not to pack flour but loose flour in the cup, Hi Whitney! These are FANTASTIC! Step 1 Preheat oven to 350 and line two muffin tins with liners. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. I would suggest checking your oven temperature with an oven thermometer to make sure it's correct. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Id suggest keeping the swap of flour to oats to no more than 1/2 cup. Remove the muffins from the pan and let them cool before enjoying. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate-Chip Sunflower-Butter Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. I blended up oats and made it with 3 cups of oat flour. Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. O no! So I am making them again for church. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. Michele. I make these for my husband every week so he has them for breakfast. My boy said mom these taste just like wheat muffins. They are so good can I have another one? Add the dry ingredients and whisk until evenly combined. To make these muffins, simply whisk together the flour, baking powder, and salt. Add egg, egg white, and vanilla extract. Which one should I follow? If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! (-) Information is not currently available for this nutrient. Your comments are not nice. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. Save my name, email, and website in this browser for the next time I comment. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. I sprayed the pan well and the muffins literally slipped out. What makes these muffins so good? Hearst Magazine Media, Inc. All Rights Reserved. I would definitely start with the new baking powder. My daughter bought them. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Preheat the oven to 200C/400F/Gas 6. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! Also one can broil the muffins for a minute to give a brownish top. If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. In a large bowl, whisk together the eggs and sugar until thick and light in colour. The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. We really love the consistency and texture of the muffins too. Mix in flour, then chocolate chips. Add the golden syrup and beaten egg, stir, and set aside. We cover this in the FAQ section and recipe notes , Made these twice within 24hours everyone loved them!. Line an airtight container with paper towels, then arrange the muffins in a single layer. This is hands down the best muffin recipe ever! Stir into dry ingredients just until moistened. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. It really does make a world of difference. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. These were so good. Make these easy chocolate chip muffins with kids over the weekend or school holidays. The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. Were so glad youve been enjoying these muffin recipes. Were so happy they were a hit with your family Amy . They should be pretty similar. You can do this gently in the microwave or over a bain-Marie. Amazing! Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Pull your muffins out as soon as they are golden brown on top. Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. Hi Sara! Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. Grease a 12-cup muffin tin or line cups with paper liners. Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! Thank you for trying my recipe, Jill! You may enjoy this Bundt cake recipe. Should I switch to convection? Set aside. Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Very impressed and husband approved! Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. We love this recipe and have made these muffins probably 15 times. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH The thicker the batter, the less likely the add-ins will sink to the bottom. Fantastic and a great texture; everyone who has eaten one loves them. Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. The mixture will be thick and somewhat lumpy. If desired, warm up in the microwave for a few seconds before serving. Sprinkle with the reserved chocolate chips. I love making them into mini muffins for my family and for new moms. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. Great recipes. Thanks Jen. Please LMK how they turn out! It could be two things. Heat the oil in a flameproof casserole. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Lightly grease paper liners with nonstick cooking spray. Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. Dont make. They are moist, taste wonderful, freeze well. ). Bakery-Style Chocolate Chip Muffins - Sally's Baking Addiction Whisk together the flour, baking powder, and salt. Hi Doxene, the sour cream helps with the leavening and adds moisture to the muffins. Bake until a tester inserted in the center comes out clean, about 25 minutes. I love your recipes! The ones that she bought are from IKEA. Sometimes, oven temps can be way off and will alter results. Bakery Style Chocolate Chip Muffins - Sugar Spun Run Required fields are marked *. The mixture will be thick and somewhat lumpy. Healthy Banana Chocolate Chip Oat Muffins. This can take anywhere from 7-15 minutes, so keep an eye on them! Preheat the oven to 400 degrees F (200 degrees C). Hi Jennifer, so glad you like the recipes! If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. I love these muffins! Ill definitely be saving this recipe! Most muffins bake between 350F 375F for the entire time. So sorry these muffins didn't turn out well for you. This is the BEST easy muffin recipe to enjoy for breakfast! Add the eggs gradually and beat in until combined. Sorry, I forgot to rate this recipe in my first post! Otherwise I followed the recipe as is and it came out perfect. This time mine didnt rise or brown and took longer to cook. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Keywords: muffins, chocolate chip muffins. Bakery Style Gluten Free Chocolate Chip Muffins. This is a great recipe the muffins are delicious. This is very important to ensure soft and fluffy chocolate chip muffins. For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. Looking for more blueberry recipes? A definite keeps! No flavor more like floury flavor once baked not good muffins. Ill definitely make it again but in paper muffin forms. Hello! A total waste of ingredients. Amount is based on available nutrient data. Have you tried these? 2023 The Loopy Whisk All rights reserved. Can I make these in mini-muffin pans? This time I forgot to add the sugar, but you know what? Could that possibly be it? Only thing is I might up the baking powder next time as they were a bit flat. Eat green food. Since Ive made many times, its a five star. Hi Robin! Add the dry ingredients in thirds and fold in until just combined - do not overmix. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. My team and I love hearing from you! Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! Can you give any suggestions so I can try this again and have a better muffin. Thanks for this recipe. Thank you for the recipe! Whisk in the eggs, then add the sour cream. Just made these and they are the bomb! Thx in advance. Mix the wet ingredients and dry ingredients separately by hand, then combine them. They were still great, but wondering if I did something wrong by using those cups. Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. <3, Im so glad you enjoyed them so much Erin! These Easy Chocolate Chip Muffins are just like mom used to make! Add in the baking powder, salt, and vanilla and mix briefly. Jan. Hi Jan, you can just cut the recipe in half. 2011-2023 Sally's Baking Addiction, All Rights Thanks, They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven.