vanilla extract - 2 Tbsp. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Well, I sure am! And this recipe is one of the best ways to do that! Will do it again and again until I perfect it. These cakes only need a total time of 30 to 35 minutes to bake. Add in flour mixture to egg mixture and whisk until incorporated. I am so happy you found your cake here though Let me know what you think, if you try the cake. 2. (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. Put baking paper at the bottom of the baking pan. Add in milk of choice. Steamed Ube Condensed Milk Cake with Ube Yema Frosting - Facebook Use rubber or silicone spatula to stir and scrape the sides and bottom. (Frosting recipe below), Read on for frosting recipe and more recipe notes. Sift the all purpose flour, baking powder and salt. To fill the cake pans, you will want to ensure that an even amount goes into each pan. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Maybe some. Place grated ube in a large bowl. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. Whisk together until there are no lumps. Use an angled spatula to frost the outside of the cake or apply in a pattern with a piping bag & tip. Home Find Recipes . How to Make No Bake Ube condensed milk cake - Panlasang Pinoy Recipes Gradually pour the cornstarch mixture (the dry ingredients . The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. 11. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Frost however you like. 1 can ube condensed milk 3 pcs. Do you know if this recipe will work for cupcakes? Looks fanrastic! Spoon the macapuno on top of the frosting and add the top layer of cake. Top 48 Ube Halaya Kawaling Pinoy Recipe Recipes 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Add ube mixture, ube flavor and vanilla. Thinking to try this recipe. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Add salt. 15. This recipe is for an 8-inch layer cake. Its fun and you can make your cake as simple or as out-of-this-world as you want. Some Ube halaya version makes use of condensed milkto cook the yam with, while others depend on coconut milk. Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. You can make the cake layers up to 3 days ahead. Break the eggyolks and whisk until well-combined. Mix in corn syrup, egg yolks and oil. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. You can also test the cakes' doneness by whether it springs back when you touch it. Fill the center with ube halaya or ube frosting (or macapuno). For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. 1. When I'm with my mom's side of the family, no holiday is complete without ube pie. (5) In another large bowl, using an electric mixer, beat egg yolks while gradually adding cup sugar about a teaspoon at a time. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. baking powder - 1/2 tsp. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! It doesnt only look stunning, its mouthwateringly good too! Do you just keep the rest to use it as a frosting? This episode is about how to make a condensed milk cake even without an oven. Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. Be careful not to burn the ube. The base is now ready. 1/ 2 cup unsweetened fine ube powder. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Ube jam can be found in Asian supermarkets as well. It was actually better than the one we used to get in Vancouver, thanks again!. Hmm, its always good to have a delicious dessert at home, right? Once cooked, remove from the steamer and let it cool a little before unmolding. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Preheat oven to 350F/177C. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Place cupcake liners in a cupcake tin. My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. Rich and decadent, the royal purple luxurious . Hi, I just wanted to ask about the metric system. Add violet food color gel little by little and mix until well blended . I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Ube cake is a staple in any Filipino celebration. Ube Cake (Filipino Purple Yam Cake) - The Unlikely Baker Condensed milk recipes | BBC Good Food The colourful and fancy aesthetic of it intrigued me immediately. Required fields are marked *. Enjoy! Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. Puto Kutsinta? 27 Local Filipino Desserts You'll Love (Simple & Delicious) Next, combine the non-dairy milk, vinegar, vanilla extract, and ube extract. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Hey Janet, thanks for all the suggestions and mods! I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. I made this today and it was a hit! If using fresh cassava, add 1/4 cup water to the mixture. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. Preheat oven to 400F. Mix until well-combined. Lets do it! In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Hope this helps! Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. Ive only tried the pieces Ive trimmed off each layer, but its delicious! Scrape the sides if necessary. Ube Bun Recipe: Fluffy Milk Bread w/ Sweet Purple Yam - The Woks Of Life Beat in flour mixture until smooth; set aside. I havent made the buttercream yet, but Im sure it will be delicious! Boil it for about 35 minutes or until tender. I can only imagine that it wouldve been better had I gotten the amounts right. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Instructions. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Read More. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. Ive had readers ask me about refrigerating the batter and different pan sizes. So, how was it? Mix the condensed milk and gata powder in a small bowl. (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). For the meringue to put in the batter, you only need 1 1/2 cup of it? To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. No candy thermometer? Mix well using a whisk. Your email address will not be published. Turn on to your stand mixer to level 8 for about 2 minutes. Gently fold until completely combined. Sift the cake flour and baking powder into the mixing bowl with the liquid. Ube Condensed Milk Cake has become a trending nowadays. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Waiting too long to use the batter might give you less than fluffy results. Good luck and please comment or share the results from your purple yam cake! Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. You can also use natural food coloring to get a deeper violet. (Cake recipe adapted from MySweet Ambitions). Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Be careful not to overwork the batter. 2 large eggs. Add the thick coconut milk and ube to the mixture and stir to combine. Id love to hear all about it! Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. Enjoy! 3. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Tried this recipe? mix well, Mix until combined. 3. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. Using a separate bowl, cream the butter until fluffy. Rice Cooker Ube Cake Super Easy And Yummy Recipes This version includes a buttercream with ube halaya. Yes, I used the same recipe for cupcakes too (see first image in the post). And regular ube instead of the extract? In a medium mixing bowl, whisk flour, baking powder and salt. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. Well, you already know what to do! Baking tips Easier than you thought, right? Add ube extract flavor and food color. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Use a whisk to dilute the thickness of the cake batter with the meringue until its completely incorporated. Required fields are marked *. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Then add brown sugar and granulated sugar to a large bowl and mix well. Ube Cake With Vanilla Marshmallow Cream - The Feedfeed Ube Latte Recipe - Delicious Not Gorgeous Sift to remove the lumps. Just add around 1 to 2 tablespoon ube flavoring. (11) Turn your attention to your egg whites. Similar to when you add apple sauce or pumpkin puree to a cake batter, this cake is fluffy and moist, which is just what you want with a special occasion cake. You can also tag me onInstagramorFacebook. Add in each of the milk one by one mixing very well in between. Easy Ube Cupcakes - Riverten Kitchen Easy Ube Cake -Purple Yam Cake - AmusingMaria Thank you in advance! Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. Only line (don't grease) three 9" cake pans with parchment paper. Ube Pastillas Recipe - Pinoy Recipe at iba pa This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Pour the mixture in the ramekins. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Be careful not to overwork the batter. Once your cakes are completely cool, youre ready to assemble! Set aside. Place one cake on a plate (or cake stand) and add some of the frosting on the top. 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. I would go with melted butter to get something like butter mochi. Yes, I'd like to get updates by e-mail from Hungry Huy! Easy recipe with step-by-step photos 1 PREP. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Easy Ube Condensed Milk Glazed Milk Bread "Croissant" Rolls Recipe By Find out why this recipe is a reader favorite and consistently has a 5-star rating. Are you excited? Using a spatula, take about of the meringue and add it into the cake batter. Preheat your oven to 350F. Ube Cake with Coconut Frosting - Little Sweet Baker Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! Preheat oven to 350F. Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. 2. Id love to see your creations! Preheat oven to 325F. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Sift the dry ingredients to wet mixture Mix until combined. Whisk to combine. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Ube Cake Recipe - foodinside.net-freaks.com Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Using a spatula, fold dry mixture into wet until just combined. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Pour the melted butter in a large bowl with the Ube Halaya . Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Instructions. This cake combines 2 Filipino dessert specialties made from purple yam (ube). (17) Take about 1 cup of the meringue and add into the cake batter. Fill glass with ice. In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. Thanks for a great dessert! Lower the level to 6. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Cut out parchment paper to line each cake pan. Yup, you read that right. Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)!