Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. A health inspector in Harrisburg checks a bar. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. If you wouldn't see that, that means they're not doing their job.". Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Employees not wearing hair restraints. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. YouTubes privacy policy is available here and YouTubes terms of service is available here. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Cover all food. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Management and corporate both enforce standards with random checks and no new problems have arisen. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Only use hand washing sinks for handwashing. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Label all food with the name of the food and the date on which it was prepared. Do not use this unit until it can maintain temperatures below 41F. See which of your local eateries had violations last week. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Raw chicken stored above and aside raw pork in walk-in refrigerator. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Response: An employee said he would have to talk to the owner before responding to a request for comment. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Steve Novak may be reached at snovak@lehighvalleylive.com. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Various food not stored or cooled at appropriate temperatures.
Restaurant Inspections - Southern Nevada Health District Keep raw chicken below other raw meats.
Restaurant Inspections In Your Area | Food Safety News Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Compliance: Out. Response: A local manager said the leadership at the restaurant has recently changed. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Follow him on Twitter @SteveNovakLVL and Facebook. Food stored in walk-in not properly labeled, dated or covered. Observed slow/clogged drain at the the . That, Palmer says, shows that they're making progress. Address: 327 Star Road, Upper Macungie Township. But they get corrected. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli.
Lehigh Valley restaurant inspections: January 7-13 Check out the latest inspection report on restaurants and retail food facilities across the state. Blose's Market. Restaurant's response: Call for comment was disconnected. Bain marie not keeping deli meats sufficiently cold. Reheat the chicken and monitor food temperatures during hot holding. Cookie Settings/Do Not Sell My Personal Information.
Restaurant inspections: 8 Lee County restaurants earn perfect scores Restaurant response: No response to a call or email by deadline. To read full reports on each inspection, visit.
Online Services - Pennsylvania Department of Agriculture 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. "The goal is to get them to do things right, so the public is not at risk.". The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Description: Candy given to customers after their meals is only labeled in Chinese. The restaurant was reopened for business the very next day. Follow him on Twitter @SteveNovakLVL and Facebook.
The Lehigh Valley restaurants with the most health code violations in Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Restaurant's response: A call for comment was not immediately returned. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Restaurant's response: Multiple calls were not returned by deadline. This guy just caught us from left field. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Date mark TCS foods. The beans were relocated. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. To read full reports on each inspection, visit. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Employees failed to wash hands, lacked hair and beard nets. "It's just some minor stuff. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Reheat the chicken to 165F immediately. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment.
Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Hot held items must be stored above 135F. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Corrected. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. The store owner was advised that the food products cannot be stored beneath toxic products. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. There was no immediate response from a call for comment to Pizza Hut media relations. Anything more serious, like a problem with the dishwasher, was addressed quickly. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Corrected by voluntary disposal. Plumbing needs repair. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Community Rules apply to all content you upload or otherwise submit to this site. Address: 3317 Hamilton Blvd., South Whitehall Township. Food and washwater thermometers not available or accessible. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Products requiring refrigeration were moved to another unit. Gap in rear door could allow access for insects or rodents. Erie County restaurant inspections for April 7-13, 2022. Skip to Content.
Lee County | Restaurant Inspections | tallahassee.com -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Counties LEHIGH COUNTY. "Sometimes (things are) out of our control, like every restaurant and every business.". Some food not heated or stored at proper temperature.
He added that the establishment is following procedures.
Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel Another inspection is pending soon. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Restaurant inspections are now available online from 2005 to the present. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Produce must be stored above raw chicken and beef. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Post a sign at this hand sink. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. City of Allentown - 435 Hamilton Street - 610-439-5999
Winstons West Indian & American Restaurant. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Address: 3205 S. Delaware Dr., Williams Township. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Address: 4558 Crackersport Road, South Whitehall Township. Food stored on the floor in walk-in cooler and freezer.
Lehigh Valley restaurant inspections: July 29-August 4 The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Roof leaks water in the customer dining area. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Inspection Type: Regular. Source: Pennsylvania Dept. He says corporate provided documentation for the menu and other corrections were implemented quickly. They ran the gamut from the gross (roaches,. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT .