Try to put 5-6 pieces of meat and vegetables on every skewer. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. But cooking it? The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Avoid overloading your kabobs. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. I hope youll check out my blog and my recipes, and I look forward to hearing from you! You can make alligator meat into a variety of dishes. Welcome back to our Channel! The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. To cook the best thick pork chops, all you need is a gas grill. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Other parts of the alligator are double-tenderized, he explained. Report abuse. How to Cook Alligator Filets - Blog of New Orleans 11. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. This article was co-authored by wikiHow Staff. The alligator is very lean so you need to make sure to remove the fat from it. 2 Remove the alligator from the dry spices. The flesh should flake when gently pressed. My parents are both great cooks, and they taught me a lot about the kitchen. You can also cook using boiling water, a microwave or an infrared oven. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com how to cook chicken and rice in a crockpot? It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Second, the alligator meat should be very moist and tender. It can be cooked by different techniques including grilling, deep frying or baking. When it is cooked, the alligator will be firm to the touch. In the same pan that you cooked the alligator . For alligator meatballs or tacos, go with ground gator meat. Cajun Grilled Alligator - Louisiana Hot Sauce cornstarch, egg whites, alligator fillets, salt and 2 more. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Pat the fish dry. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Want to see how its done? Alligator is a type of meat that can be very hard to prepare properly. How do you know when alligator is done cooking. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Cut the meat into 1-inch thick slices. Remove meat, shake off excess flour, and set on a plate. 4 alligator fillets. Alligator Recipes - Cajun Cooking Recipes Alligator Meat | Buy Alligator Meat - Cajun Grocer Repeat the process until all the Alligator is cooked. Andrews received formal training at Le Cordon Bleu. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Cover the bowl and refrigerate for 30 minutes. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. If it's your first time purchasing alligator meat, look for cuts from the tail. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. If you want to guarantee your alligator will be the best, try this recipe. In a cooking pot add oil and lightly brown the alligator meat. Simply remove them, and eat them immediately. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Quick and easy way to fix up gator bites for your friends. Believe it or not, gators have red meat too. His number one tip for cooking alligator tail: Don't cook it too long, he said. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. How to make Blackened Alligator touffe - Chicken Fried Kitchen "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Alligator meat is typically slightly salty and has a distinctive flavor. Sep 18, 2010. Heat your grill to high. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. The tenderloin comes from the tail. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! The way you cook the food affects how it is cooked, and what it tastes like. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Instructions: Cut the Gator Meat into strips. Put some crab boil spices in water according to direction. For this, you need to ensure that it is well washed before boiling. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Serve with your favorite dipping sauce. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. This is commonly done in small restaurants. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. packs of alligator tail meat tenderized and ready to go! Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. The alligator is done cooking when the inside is cooked all the way through. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Alligator is sold in the market as a whole or as a fillet. Tough Step 1. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. It's also super juice and tender. Can I wrap bacon around the tail meat while grilling? boneless alligator, fresh or frozen. In fact, its been legal to do so for about 100 years. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Our tenderized fillets are unmatched in both tenderness and taste. Alligator Bites - Better Than Bouillon Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. An ideal way to prepare alligator is to boil it. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? That's the tenderloin. Richard Johnson landed the previous state record alligator gar on August 13, 2009. ALL RIGHTS RESERVED. I tried to convince him to eat alligator fillet. if (d.getElementById(id)) return; Sign up for daily stories delivered to your inbox. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Directions. Enjoy! If you're new to gator, don't be intimidated it tastes like chicken! Harmful algae at Blue Cypress: Health dept. warns to not touch water 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Here, well take a look at some of the best meat options for everyday. * Percent Daily Values are based on a 2,000 calorie diet. overcooking alligator can make it tough and dry. The alligator fillets are best served at room temperature. This will also help to keep your alligator meat moist as it cooks. 6. The fish weighed an astonishing 162 pounds! Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Grilled Alligator Ribs. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Its believed that this is because the spices release pheromones. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. how to cook alligator? - Test Food Kitchen But this is not the case. Another way to tell is to feel the alligator. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. #5. eman said: Gator does not taste awful. 3. The alligator is a real American legend, and almost every state has its own alligator restaurant. This will make for a better meal. Prep the coals. Fry for 2 to 3 minutes, until gator floats in oil. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Discover The Largest Alligator Gar Ever Caught in Alabama Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. So, if you want to cook alligator fillet for dinner, you can try my recipe. (-) Information is not currently available for this nutrient. Season it immediately with salt and pepper. If you can, you want to find out how big the gator was. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Size: 8 vacuum sealed 5 lb. For another, alligator fillets are so large that they require a large cooking surface. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Prep Time: 5 minutes. What Does Alligator Meat Taste Like | Alligator Meat Recipe Pour lemon juice over filets. It requires high amounts of fat, so it needs to be cooked well. MeatEater's Guide to Carp: Part Three, Eating Carp Grilled Alligator Garfish Recipe - Greatoutdoordinary Turn off the heat and let it sit for as long as you boiled it. 2) Use an oven thermometer. Preheat the oven to 400 degrees Fahrenheit. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Leave the better stuff for your more gourmet dishes. Start with the larger pieces. Cajun Fried Alligator. Grey101. 4 Ways to Cook Calamari - wikiHow Watch on. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Sear the alligator on both sides until golden brown, just like a regular steak. 1 hr. First, the alligator meat should be a deep red color. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Quick view. What Does Alligator Taste Like? [Definitive Guide] - Medmunch Im Brian Danny Max, a chef and a writer at cookingtom.com. Read More . If you're using a pellet grill, set it for around 400F degrees. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Although a grilling tray is preferable, a cookie sheet works too. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. There are various cooking methods that you can use to cook alligator. Avoid overcrowding the oil with pieces of meat. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. 3. Marinate the alligator steak for 2 to 3 hours. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Alligator fillet is quite similar to chicken fillet in taste and appearance. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Heat a 12-inch cast iron skillet over high heat. Fry until golden brown, about 3 minutes. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Still other recipes are cooked using a microwave. Spread across a plate. Can You Eat Catfish From A Lake? - Stellina Marfa In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Test the alligator by cutting into it with a knife and see if its easily breaking down. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak var js, fjs = d.getElementsByTagName(s)[0]; Fried Gator. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Instructions. Dredge each piece in the Breading/Batter Mix and add to the oil. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. I've eaten my share of the alligator dishes at Jazz Fest. Preheat the grill to 400F. Most people will choose to cook the whole alligator. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. "You can cook it so many different ways," he said. 4. Remove the skin as soon as it loosens. Braise the steaks for another 30 minutes and check their tenderness with a fork. Set next to the lemon sauce. Here are a few tips on how to cook alligator fillets: 1. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Put the herbs into a large mixing bowl. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Coat the tilapia fillets with the seasoning mixture well until fully covered. Save my name, email, and website in this browser for the next time I comment. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. So delicious! It is also much easier to slice if it is boiled first. First, be sure to season your alligator meat well before cooking it. One of the best dishes is alligator sausage. Heat the oil in a medium size saucepot and heat to 375F. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. These include olive oil, salmon, avocado, nuts and seeds. 4. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. 7. Quick view. Repeat with remaining meat. Season with salt as soon as it comes out of the oil. Stir everything gently so you do not knock off the crispy exterior. If you are new, we're so glad you joined the family! Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Ive been interested in food and cooking since I was a child. By Ace Champion | For this reason, when buying alligator, it is important to make sure that it is a fresh meat. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. After its been cooked, the meat is placed into a cold storage area for the meat to cool. 2. Alligator Sauce Piquante Over Creamy Stone Ground Grits. 32. Products Archive - DelawareChicken.com A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. It is similar to veal because of its tenderness. Your daily values may be higher or lower depending on your calorie needs. Boiling involves placing the alligator fillet in a pot and boiling it. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Like most hunters, they deliver. Smoked Alligator - The Best Smoking Meat Forum On Earth! Alligator Tenderloin - Fossil Farms The chef compared cooking alligator with turtle. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Combine the flour and pepper in a separate bowl. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Out of stock. Fruita, Colorado. How To Cook Alligator Meat On Grill - Stella! Restaurant Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes.