, If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Then add the tomato paste - stir for another 2 minutes. a stiffer grain that does not stick together when cooked. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Thanks, ELEANOR AJOKU HENRY This looks tasty! Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. However, each of these countries has its variation of this meal. Peel off the outer back of the ginger/garlic, pound, or grind. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods Jollof Rice:I cant think of a more popular West African dish than Jollof rice. I enjoyed reading it, you might as well. To the saucepan, add rinsed long grain white rice to the saucepan and stir. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? You probably already have them in your kitchen. It is a sure party pleaser. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Hi Phoebe, thank you for the input. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Thank you Kweku. Cook the sauce for about 15 to 20 minutes. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Next, add in the tomato puree/tomato paste. Visit our Privacy Policy page for more information. body { font-size : 18px; line-height : 1.6; }. Daal Palak (Lentil & Spinach Curry) Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. When cooking Jellof rice, building a flavor base is very important. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Step 2. Set aside. Then the hull is removed to make parboiled rice. If you're served/eat jollof rice with stew, you can't be trusted lol. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. You can now even find jollof mix spice blends in some stores depending on your location. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Our love for Jollof rice will only grow bigger and bigger everyday. It also burns when there is not enough water. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Hi Mike. Jollof allows you to have a go and be creative. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Cook on low-medium heat. One thing for sure is that we can't live life on our own. A Nigerian feast starts with Jollof rice - Inquirer.com In step 2, how are you reducing by half with the lid on? You know, the kind where you can taste the spoon or fork after youre done with the food? I would love to make this for my family soon. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. } PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Its party style! One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Okay, this jollof recipe is my new go-to! This is such a flavorful side dish for any meal. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. 83 easy and tasty african chicken stew recipes by home cooks What is Jollof rice? I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Ghana: Jollof is Nothing Without Tomatoes - allAfrica.com As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. So flavorful, I will definitely be making it again! These ingredients give jollof rice its notorious red color! All Jollof Rice variations have a tomato base. Required fields are marked *, Welcome to Sims Home Kitchen! Often, the chicken or other kind of meat is already included in the dish. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Love how easy and delicious this looks .. thanks for sharing. padding-right: 0px !important; Curry Powder- adds a spicy touch to this recipe. So, I thought I just leave it in the recipe as a personal choice. We have updated our pictures. Also use broad wooden spatulas to prevent the rice from breaking. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. I've never made Jollof Rice (or indeed any African food). Seed removed. Cook for another 2 to 5 minutes. Basmati rice tends to become quite soft and mushy quickly so should be avoided. max-height: 40px; In a large pan, preheat the cooking oil. Its a careful balance! Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Thank you so much! Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Everyone loved it. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! I also have a beef jollof rice recipe that I prepared using basmati rice. Thanks so much for this recipe. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Replace it with regular chilies if you cannot find it. I saw this on Pinterest and I knew I had to try it. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Thanks for this yummy recipe! Then add the garlic paste and tomato paste. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Alternatively, use a regular vegetable stock cube. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. The video is for another method of cooking jollof rice using another type of rice (basmati). However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. It is a little bit different from m. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Allow the onions to fry until the redness starts to slightly fade off. The quantity of spices depends on your preference. 3 red bell peppers2. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Blend until you have a smooth, spicy paste. Set the cooked meat aside. Remove the bay leaves and fluff the rice. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Im sure you will love it! .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Step 3. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Remove the bay leaves once the rice is done. It was so good that when I saw your recipe I knew I had to try it myself. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Thank you! Remove and discard the bay leaves and thyme sprigs. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Please note: The bottom part of the Jollof rice pot burns when cooking it. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. However, you can achieve the same results on the stove top. I agree the major problem is too much water. Traditional dishes like this always have some family variation, like your grandma's potato salad. Those are my go-to sides as well . It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Live laugh love jollof rice #jollofrice4life, Yes !! It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. 8. I tried this recipe last week and absolutely loved it. Delicious dish with a perfect amount of spice. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Thank you for this recipe! with or without tomato paste, and seasoning to taste. Blend with an immersion blender until smooth. Though quite a lot of rice types can be used to make Jollof rice. Cant wait to try it out. You can freeze Jollof rice for up to three months in an airtight container. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato .site-inner { Stir them in and fry on medium heat for 2 minutes. 6 Tips to Having a Great Personal Relationship With God Add sliced onions and saut about 3 minutes until soft. Turn down the heat to the lowest on your burner and cover the pot. My family loved it. She would make it with dried salted fish, which had a fermented flavour. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Sorry about that Dano. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Explore recipes inspired by global flavors: We will be reviewing this recipe based on your and our other readers' comments. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. My apologies Dano. I want to try it again, but I really need to rebalance this. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Ill definitely be checking out your other recipes. . I was going through a very dark and depressive time before I came across jollof rice. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. I made this today for lunch. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Bring to a boil for 5 minutes. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. And how delicious it was! Add the rinsed white rice to the saucepan and stir. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. 2 tsps of salt10. Party jollof is one of the most searched African food items on Google. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. padding-left: 10px !important; It taste really amazing and very easy to make! The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Wow, this Nigerian jolly rice looks really delicious. Step 4. Subscribe to get my latest recipes straight to your inbox! Your email address will not be published. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Close with an airtight lid. For those with an experienced eye for rice, this would normally be about 500ml (2 cups).